Kelapo Ghee (Clarified Butter) tastes like butter because it's made from real butter. Through the clarification process, water and milk solids are removed leaving a rich, spreadable, and golden butter that is lactose and casein free! Use it the same way you would use traditional butter (cooking, baking & sauteing). Other Benefits: From grass-fed cows. Trans fat, sodium, and gluten free. No hydrogenated oils, artificial additives, or preservatives added. High smoke point: 450 degrees F
- Made from grass-fed butter
- High smoke point for high temperature cooking
- Lactose and Casein free
- Paleo and ketogenic diet friendly
- Naturally sodium, gluten, and trans fat free
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