Savor the Tuscan tradition. It starts with a plump tomato base, carefully layered with five of our favorite Italian cheeses: Provolone, Parmesan, Asiago, Ricotta and Romano. Our Tuscan Tradition, Your Go-To Pasta Sauce Prepared with Vine-Ripened Tomatoes-delicious red sauce starts with sun-kissed tomatoes Made with a Few Key Ingredients- juicy tomatoes are accented with garlic, onion, and basil Cooked Lightly with Olive Oil- this simple technique locks in layers of flavor Taste The Tuscan Difference
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