Made with milk sourced from regional family farms and with milk from cows not treated with rBST*, this cheese has a pleasantly mild, rich flavor and smooth, creamy texture. Boar's Head Vermont Cheddar Cheese is aged for three months to achieve the classic Cheddar taste.
- Feingold® Food List
- Gluten Free
- No Artificial Color
- No Caramel Color
- No MSG Added
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