Boar's Head Buffalo Sliders Platter Hot (Serves 5)
Featuring Boar's Head Buffalo Chicken Breast, Boar's Head Muenster Cheese, Boar's Head Bacon, and Buffalo Ranch Dressing on a Hawaiian Roll.
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Serves 5
Buffalo Chicken Breast:
- Ingredients: Chicken Breast (with Water, Salt, Sugar, Sodium Phosphate, and Dextrose), Browned in Cottonseed Oil, Coated with Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Natural Flavor, and Sugar.
Hawaiian Roll:
- Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (with Salt), Eggs, Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate.
Muenster Cheese:
- Ingredients: Milk, Cultures, Salt, Enzymes, Annatto (Color).
Ranch Dressing:
- Ingredients: Soybean Oil, Water, Cultured Lowfat Buttermilk, High Fructose Corn Syrup, Vinegar, Salt, Egg Yolks, Cultured Buttermilk (Skim Milk, Lactic Acid, Culture), Sugar, Polysorbate 60, Sodium Benzoate and Potassium Sorbate (Preservatives), Xanthan Gum, Lactic Acid, Dehydrated Onion, Dehydrated Green Onion, Dehydrated Parsley, Dehydrated Garlic, Natural and Artificial Flavor, Disodium Inosinate and Disodium Guanylate, Calcium Disodium EDTA (Preservative).
Mild Buffalo Sauce:
- Ingredients: Vinegar, Peppers (Pepper, Salt, Vinegar), Water, Xanthan Gum and Sodium Benzoate (Preservative), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono and Diglycerides, Sunflower Lecithin, Sodium Benzoate (Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate).
Precooked Bacon:
- Ingredients: Pork cured with Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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