Sara Lee Delightful Healthy Multi-Grain Bread, 20 oz

Sara Lee’s Delightful Healthy MultiGrain Bread sliced bread offers a delectable, straight from bakery taste. The recipe is simply delicious and made with whole grains and fiber for a taste that everyone loves. Perfect for creating french toast, calorie conscience grilled cheese, and more; our classic and Delightful bread offers a hint of sweetness to every savory flavor you add to it. Make incredible avocado toast, sky high BLTs, elevate your cranberry and walnut chicken salad sandwiches, or make mouthwatering PB&J and cinnamon toast that the kids will ask for. It’s made without high fructose corn syrup and has no artificial colors or flavors because we only want the best for your family. Our Delightful Healthy MultiGrain Bread is heart healthy: Diets low in saturated fat and cholesterol and as low as possible in trans-fat may help you reduce the risk of heart disease. Celebrate the goodness in life with our Delightful bread – a true favorite your family will love. Baked with the goodness you’d expect, Sara Lee Breads offers a delicious variety of fresh bread products in all shapes, sizes, and flavors. Our products have delighted millions around the world, becoming one of the best loved American brands.

• NUTRITIOUS & DELICIOUS: Savor all the goodness of a delicious multi-grain bread with all nutrition, fiber, and texture you want with 45 calories per slice (serving size 2 slices 90 calories).
• BAKED WITH GOODNESS: Delightful Healthy Multi-Grain Bread has no high fructose corn syrup, artificial colors, or flavors; so you and your family can enjoy your favorite sandwiches and recipes without any unneeded ingredients.
• HEART SMART: Our delicious bread is a cholesterol free food, low fat, contains 0g trans fats, and is a good source of dietary fiber.
• ALLERGEN INFO: Delightful Healthy Multi-Grain Bread contains wheat and soy and is made in a bakery that may also use tree nuts and milk.
• RICH BAKING HERITAGE: The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes, leaving a legacy still enjoyed by millions to this day.