Green Skin Avocados aren't just great-tasting fresh produce items, but they are a nutrient-dense food enjoyed around the world. They are a versatile ingredient that can be used in many different types of recipes and dishes. Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito or avocado toast. Not only is an avocado a great ingredient to use in numerous ways, but it is also a healthy food that contributes unsaturated "good" fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9. These avocados are larger, have smooth skin, and with most varieties remain green when ripe.
- Versatile ingredient
- Enjoy it on its own or as part of a salad, fresh guacamole, taco, burrito or avocado toast
- Good source of unsaturated "good" fats and a variety of vitamins including vitamin E, vitamin K, vitamin C, and vitamins B5 and B9
- They are larger, have smooth skin, and with most varieties remain green when ripe
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On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our website and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions.
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