Amish Country Cheese, Colby, 8 oz.


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Colby is bit softer than Cheddar with more of an open texture with higher moisture content. Colby and Cheddar are made the same way except the curds are kept separate with cold water preventing knitting. The texture of Colby is more elastic than Cheddar. The mild flavor of Colby makes it perfect for cheeseburgers and grilled cheese sandwiches.