Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world's most prized coffees. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Every intriguing sip reveals hints of tropical fruit and brown sugar.
A medium roast coffee that delivers bright and balanced flavor with notes of tropical fruit and brown sugar
Exceptional whole bean coffee sourced from premier growing locations
Contains only premium Arabica coffee beans
Expertly blended and roasted to bring out the distinct flavors each premier growing region is known for
Experience a world of flavor that takes you places
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