Thomas' Cinnamon Raisin English Muffins, 6 Count
Thomas' Cinnamon Raisin English Muffins, 6 Count
Thomas' Cinnamon Raisin English Muffins, 6 Count

Thomas' Cinnamon Raisin English Muffins, 6 Count

$5.28
 
$5.28
 
Our classic English muffin recipe is one of our most closely guarded secrets. One bite, and you'll understand why. The distinctive taste, texture, and flavor comes from griddle baking. This process hasn’t changed since day one, and we have always used the same high quality ingredients. Our English muffins are fork split to preserve their unique texture that toasts up perfectly. For a classic and quick way to eat them, toast them for a little extra crunch and spread on some jam, cream cheese, or butter with a sprinkle of cinnamon and sugar. Make personal pizzas for the whole family or try them with a sunny side up egg and some fresh slices of avocado. No matter how you enjoy them, Thomas’ English muffins deliver fresh, homemade taste every time. 
  • TRADITIONAL FAVORITE: Crunchy on the outside, and soft and chewy on the inside when toasted, our Cinnamon Raisin English Muffins offer plenty of raisins and a sprinkle of cinnamon to make your breakfast or snack even sweeter.
  • NUTRITIONAL INFO: Our Cinnamon Raisin English Muffins are made with real raisins, Indonesian cinnamon and without high fructose corn syrup. They contain wheat, soy and milk and are made in a bakery that may also use tree nuts.
  • TREMENDOUS TEXTURE: When you gently hand or fork-split your Thomas’ English Muffin, its texture toasts up crispy on the edges and soft in the middle — perfect for your favorite toppings like butter, cream cheese, or even avocados.
  • BREAKFAST AND BEYOND: Thomas’ English Muffins are so good you’ll want to eat them for breakfast, lunch, snack, and dinner. Their versatility is a bonus to their delicious goodness.
  • RECIPE FOR GREATNESS: Since 1880, Thomas' has used quality ingredients and stayed true to our baking methods. We're always looking for ways to improve our products and introduce new and exciting breakfast breads.
 

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